In 2000, the Dietary Guideline Advisory Committee warned that prioritizing a 'low-fat intake' could lead people to overconsume calories from carbohydrates, potentially producing adverse metabolic consequences and contributing to obesity.
Sources
- Rethinking Dietary Guidelines - PMC (pmc.ncbi.nlm.nih.gov)
- https://coalitionformetabolichealth.org/evidence/usda-dietary-guidelines-for-americans/ (coalitionformetabolichealth.org)
- https://pdfs.semanticscholar.org/e3fd/cc8fb5dad57984279c091be6ce058fb2892c.pdf (pdfs.semanticscholar.org)
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