The Dietary Reference Intakes are developed using reports from the National Academies of Sciences, Engineering, and Medicine.
Sources
- Dietary Guidance | National Agricultural Library - USDA (nal.usda.gov)
- https://www.ncbi.nlm.nih.gov/books/NBK56068/ (ncbi.nlm.nih.gov)
- https://www.nationalacademies.org/our-work/dietary-reference-intakes (nationalacademies.org)
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