The proposed 2015 change reflected the view that cholesterol consumed in food plays a relatively insignificant role in determining blood cholesterol levels, even though serum cholesterol remains an important risk factor.
Sources
- CardioExchange Archive (blogs.nejm.org)
- https://www.ahajournals.org/doi/10.1161/CIR.0000000000000743 (ahajournals.org)
- https://edition.cnn.com/2015/02/19/health/dietary-guidelines/index.html (edition.cnn.com)
- https://www.health.harvard.edu/blog/panel-suggests-stop-warning-about-cholesterol-in-food-201502127713 (health.harvard.edu)
- https://www.fox13now.com/2015/02/20/cholesterol-in-food-not-a-concern-according-to-2015-dietary-advisory (fox13now.com)
- https://www.congress.gov/crs_external_products/R/PDF/R44360/R44360.3.pdf (congress.gov)
- https://health.clevelandclinic.org/why-you-should-no-longer-worry-about-cholesterol-in-food (health.clevelandclinic.org)
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